Last week saw us taking in the last of the grapes for the 2013 harvest. We actually still have 1 ton of Merlot coming in from Walkerbay, but our assistant winemaker, Charlene Ferreira will be nursing that as her special harvest project this season.
Our intern, Valerio Alagna also had his birthday far away from home town Palermo so we decided to have a good old braai to celebrate both occasions.
On the menu de-boned pork rib on ciabata buns with plum sauce, atchar, rocket leaves and blue cheese. What a lovely way to celebrate a birthday, a good harvest, friendships and good food.