Great news for wine tourists! Bosman Hermanus, in the Upper Hemel-en-Aarde Valley, has just been selected as the winner in the Best of Wine Tourism & Ambassador Awards 2023 in the category: ‘Sustainable Wine Tourism Practices, a competition run by Great Wine Capitals Global Network.
Great Wine Capitals Global Network
An international organisation, the Great Wine Capitals Global Network aims to heighten the wine experience for everyone who visits its regions and cities and support its members to make the most of their extraordinary culture, heritage and geographical virtue. Wesgro administered some of its activities locally and played an integral role in adjudicating the competition that received a whopping 119 entries in seven categories.
Bosman Adama owns several wine farms near Wellington, while their farm in the Hemel-en-Aarde was acquired in 2001 to grow grapes that thrive in a cool climate. Bosman Hermanus’s farm comprises 170 hectares, but only 50 are under vine. Another 15 hectares are used for farming fynbos species commercially, while the remaining 100-odd hectares are under conservation management.
WWF Conservation Champion
As a WWF Conservation Champion, great effort is taken to farm sustainably on Bosman Hermanus, and their tourist offering echoes that philosophy. While clearing water-hungry aliens is an ongoing project, these trees are chipped and dispersed as mulch in the vineyards. Cover crops are also sown between the vineyard rows to fix nitrogen and aerate the soil. These are mown flat in spring to add to the mulch cover.
The Frame House
The tasting room, called Frame House, is a light wood and iron structure designed to make a minimal impact on the environment. The modern interior encourages the visitor to look out and enjoy views of the fynbos and lush vineyards while enjoying wines that reflect this pristine terroir paired with locally sourced artisanal food. Hiking trails and sustainability-driven workshops further enhance the messages of biodiversity and conservation.
Wine Tourism Award
This wine tourism award comes hot on the heels of the week-long Cape Wine International Conference. The conference saw wine writers, retailers, sommeliers and wine business owners worldwide flocking to the Western Cape to experience all aspects of the industry and sample our wines.
The theme for Cape Wine was ‘Sustainability 360’, and so Bosman Adama participated in several seminars and hosted farm visits arranged around this topic. “This award gives us another valuable platform to spread the news of our sustainability initiatives and encourages us to continue to find new ways to reduce our carbon footprint and regenerate our soils.”