BOSMAN WINES BLOG
Stay up to date with the latest news from the Bosman Family Vineyards by keeping an eye out on our very own blog
HEALTHY SOILS + HEALTHY GRAPES = NATURALLY GOOD QUALITY WINES
HEALTHY SOILS + HEALTHY GRAPES = NATURALLY GOOD QUALITY WINES Since Technical Manager, Dan Swart arrived at Bosman Adama in 2015, he and his team have been working to build up the soils, because healthy soils, produce healthy vines, produce healthy grapes. The first vineyards commenced their...
Dedicated to Better | Environmental factor
Dedicated to Better | Environmental factor Environmental Factor - When choosing Bosman wines, you are making a sustainable choice. That choice means that you can enjoy great wines that are not only made well but are produced considering our precious natural resources. Now that is something to be...
Dedicated to Better | Transforming Lives
Dedicated to Better | Transforming Lives Dedicated to Better - We are committed to producing vines, wines, fruit and flowers of excellence both in their provenance and in their process by sustainably regenerating our community and our environment. “We have lived together, worked together and cared...
BOSMAN HERMANUS WINS INTERNATIONAL WINE TOURISM AWARD 2023!
BOSMAN HERMANUS WINS INTERNATIONAL WINE TOURISM AWARD 2023! Great news for wine tourists! Bosman Hermanus, in the Upper Hemel-en-Aarde Valley, has just been selected as the winner in the Best of Wine Tourism & Ambassador Awards 2023 in the category: 'Sustainable Wine Tourism Practices, a...
EARTH DAY
FAMILY AND NEW FRIENDS GATHER TO HARVEST NERO
SUMMER | 2020
WE ARE OPEN! “Wine farms may continue to offer wine tastings and sale of wine for off-site consumption during normal licensed hours.” @presidencyZA We are grateful and pleased to be allowed to have both our tasting rooms open over the festive season. Pop in for a relaxed tasting at either our...
WINTER | 2020
WHAT ARE WE UP TO? Covid or not, the relentless cycle of seasons continues on the farm. While we managed to get all the grapes into the cellar before lockdown, Level 4 arrived just in time for us to start cutting “stokkies”. “Stokkietyd” is the best time of year for many on the farm because that...
AUTUMN | 2020
LET'S MAKE WINE: A PICTUR(-ESQUE) STORY We’re nearing the end of the 2020 harvest, and it’s been another cracker! Watch this brief clip of how it’s been going so far. https://www.youtube.com/watch?v=mQDIp0KkEWk&mc_cid=d43bf24fe1&mc_eid=fb3045d9e7 BOSMAN WINEMAKING FROM START TO FINISH |...
AUTUMN | 2019
Autumn 2019 A BEAUTIFUL, INTENSE HARVEST So far we can report a good harvest with a higher yield on the Wellington farm and good quality all round. Thankfully December and January were largely free of heatwaves which allowed the grapes to ripen slowly. When the searing temperatures arrived in...